White peppercorns start out the same as black peppercorns, but then are allowed to ripen more fully on the vine. They are soaked in water, which softens the shells, whereupon the shells are removed. White peppercorns have a slightly musky aroma and rich, winey, somewhat hot flavor that is nice used in soup, on grilled meat, or poultry. Ground white peppercorns virtually disappear in most dishes, allowing the introduction of fine flavor without marring the presentation of light-colored sauces and dishes. Preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe.
Gift Box - Black & White Peppercorns
Four bags of pepper in a gift box with a clear top (..
Rainbow Peppercorn Gift Pack
Four bags of pepper in a gift box with a clear top
Muntok White Peppercorns - Product of Bangka, Indonesia
The most common and economical of the..
Peppercorn "Omni" Pack - All of our peppercorns in a discounted bundled price!
Sarawak White Peppercorns - Product of Malaysia
Premium medium-sized peppercorn wit..
Talamanca Del Caribe Organic White Peppercorns
Product of Ecuador (no longer being produ..
Penja White Peppercorns - Product of Cameroon
Earthy and mildly smoky fragrance with&nbs..
Showing 1 to 7 of 7 (1 Pages)