Green Peppercorns

Green peppercorns are picked before the peppercorns fully mature, yielding green pepper with a fresh, clean flavor.  Their unique flavor marries well with poultry, vegetables and seafood. They are also delicious in patés.  Dried green peppercorns can be ground in a peppermill like black peppercorns, or crushed between your fingers.  Add a new twist to your dishes with this wonderful spice!

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