Posted by in Articles on Mar 08, 2013 .

 

A Pepper Primer – Part Two

If you read our pepper primer- part one you learned that generic “black pepper” offered at your local grocery is likely to be a cheap blend formulated...

Posted by in Recipes on Feb 16, 2013 .
Black Pepper Syrup
 
Courtesy of:  
 
INGREDIENTS:
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 1 tablespoon whole black...

Posted by in Recipes on Feb 06, 2013 .

Black Pepper Tuna

Yield : Serves 4

Ingredients:

 •4 Sushi-grade tuna fillets (8 oz each)cut 1-2 inches thick
 •½ Cup Olive oil
 •Fine sea salt
 •½ Cup coarsely...

Posted by in Recipes on Feb 04, 2013 .

Black Pepper Almonds

Courtesy of : Bon Appétit | December 1997


A great partner for some good Champagne. Brown sugar and black pepper make the almonds sweet and spicy.

Yield:...

Posted by in Recipes on Feb 04, 2013 .

Malaysian Black Pepper Clams

Courtesy of : Susan Feniger

Prep Time: 15 min

Inactive Prep Time: 10 min

Cook Time: 10 min

Serves: 4 servings

Ingredients:

5 pounds...

Posted by in Recipes on Feb 04, 2013 .

Parmesan Black-Pepper Biscotti

Courtesy of:  Gourmet Magazine - December 2006

These savory biscotti are ideal for a soiree. Their crisp texture is accented by the richness of parmesan...

Posted by in Articles on Jan 26, 2013 .

 

If you are on this mailing list you probably know some basics about our friend piper nigrum.  What you may not know is the answer to one of the questions that I am frequently asked,...

Posted by in Recipes on Jan 22, 2013 .

BLACK PEPPER SCONES

Courtesy of:  International Pepper Community Web Site

Ingredients:

  • 3/4 cup chopped onions
  • 1/4 cup margarine
  • 2 cups flour
  • 2 tablespoons...