Your shopping cart is empty!
A Pepper Primer - Part 2
Posted by Bruce Morgan in Articles on Mar 08, 2013 .
A Pepper Primer – Part Two
If you read our pepper primer- part one you learned that generic “black pepper” offered at your local grocery is likely to be a cheap blend formulated...
Black Pepper Syrup
Posted by Bruce Morgan in Recipes on Feb 16, 2013 .
Black Pepper Syrup
Courtesy of: Amy Wisniewski
INGREDIENTS:
- 1 1/2 cups water
- 1 cup granulated sugar
- 1 tablespoon whole black...
Black Pepper Tuna
Posted by Bruce Morgan in Recipes on Feb 06, 2013 .
Black Pepper Tuna
Yield : Serves 4
Ingredients:
•4 Sushi-grade tuna fillets (8 oz each)cut 1-2 inches thick
•½ Cup Olive oil
•Fine sea salt
•½ Cup coarsely...
Black Pepper Almonds
Posted by Bruce Morgan in Recipes on Feb 04, 2013 .Black Pepper Almonds
Courtesy of : Bon Appétit | December 1997
A great partner for some good Champagne. Brown sugar and black pepper make the almonds sweet and spicy.
Yield:...
Malaysian Black Pepper Clams
Posted by Bruce Morgan in Recipes on Feb 04, 2013 .Malaysian Black Pepper Clams
Courtesy of : Susan Feniger
Prep Time: 15 min
Inactive Prep Time: 10 min
Cook Time: 10 min
Serves: 4 servings
Ingredients:
5 pounds...
PARMESAN BLACK PEPPER BISCOTTI
Posted by Bruce Morgan in Recipes on Feb 04, 2013 .
Parmesan Black-Pepper Biscotti
Courtesy of: Gourmet Magazine - December 2006
These savory biscotti are ideal for a soiree. Their crisp texture is accented by the richness of parmesan...
A Pepper Primer - Part1
Posted by Bruce Morgan in Articles on Jan 26, 2013 .
If you are on this mailing list you probably know some basics about our friend piper nigrum. What you may not know is the answer to one of the questions that I am frequently asked,...
Black Pepper Scones
Posted by Bruce Morgan in Recipes on Jan 22, 2013 .
BLACK PEPPER SCONES
Courtesy of: International Pepper Community Web Site
Ingredients:
- 3/4 cup chopped onions
- 1/4 cup margarine
- 2 cups flour
- 2 tablespoons...