A Pepper Primer – Part Two
If you read our pepper primer- part one you learned that generic “black pepper” offered at your local grocery is likely to be a cheap blend formulated...
Black Pepper Tuna
Yield : Serves 4
•4 Sushi-grade tuna fillets (8 oz each)cut 1-2 inches thick
•½ Cup Olive oil
•Fine sea salt
•½ Cup coarsely...
Black Pepper Almonds
Courtesy of : Bon Appétit | December 1997
A great partner for some good Champagne. Brown sugar and black pepper make the almonds sweet and spicy.
Malaysian Black Pepper Clams
Courtesy of : Susan Feniger
Prep Time: 15 min
Inactive Prep Time: 10 min
Cook Time: 10 min
Serves: 4 servings
Parmesan Black-Pepper Biscotti
Courtesy of: Gourmet Magazine - December 2006
These savory biscotti are ideal for a soiree. Their crisp texture is accented by the richness of parmesan...
If you are on this mailing list you probably know some basics about our friend piper nigrum. What you may not know is the answer to one of the questions that I am frequently asked,...
BLACK PEPPER SCONES
Courtesy of: International Pepper Community Web Site